Every meal begins with a fresh orange juice and a first quality coffee.

First morning:	Entry;	vanilla yoghurt together with fresh season fruits and jam of the garden.
	Dish of the day;	bird's nest.
Second morning:	Entry;	Pink grapefruit.
	Dish of the day;	Fruit staircase.(gilded bread)
Third morning:	Entry;	fresh fruit cocktail.
	Dish of the day;	Egg stroganoff, smoked salmon, caviar, white wine sauce.

Your host reserves the right to vary the menus according to the availability of the season fresh fruits.

The lodging distinguishes itself by making you discover typical products of the soil. Artisanal cheese tasting at the breakfast and alcohol made on base of maple sap at the end of the day.
	La Fromagerie Le Détour a artisanal company. Cheeses production of about fifty products in which we find (Le Clandestin,La dame du Lac, Sentinelle et Fleur de Brebis).
	The Domaine Acer acts as a maple ambassador through its line of alcoholic beverages and innovative gourmet products..